Monday, April 18, 2011

Red Pepper Hummus with Toasted Pita Triangles

The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Red Pepper Hummus with Toasted Pita Triangles recipe. Enjoy Middle Eastern Cuisine and learn how to makeRed Pepper Hummus with Toasted Pita Triangles.

Cook Time: 8 min | Level: Easy | Yield: about 4 to 6 servings


4 whole-wheat pita pockets, cut into triangles
Cooking spray
Garlic salt
1 (15-ounce) can chickpeas, drained
1 cup sauteed red peppers
1/4 cup tahini (sesame paste)
2 tablespoons fresh lemon juice
3 to 4 cloves garlic
1 teaspoon ground cumin
Salt and ground black pepper
2 tablespoons finely chopped fresh parsley leaves


Preheat oven to 400 degrees F.

Place pita triangles on a large baking sheet and spray the surface with cooking spray. Season the tops with garlic salt. Bake 6 to 8 minutes, until golden brown and crisp.

Meanwhile, rinse and drain 1 can of the chickpeas. Place drained chickpeas in a blender and add red peppers, tahini, lemon juice, garlic, and cumin. Process until smooth. Season, to taste, with salt and black pepper. Transfer to a serving bowl and top with parsley.

Serve hummus with toasted pita triangles arranged alongside.

2006, Robin Miller, All rights reserved
Show: Quick Fix Meals with Robin Miller - Episode: Multitasking

More Middle Eastern Recipes:

Mediterranean dipping plate
Spinach & yoghurt dip
Lemon Cilantro Eggplant Dip
Hummus Dip Recipe
Hummus Dip with Whole Chickpeas

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