The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Hummus Pit-zas Recipe. Enjoy quick & easy recipes and learn how to make Hummus Pit-zas.
Cook Time: 12 min | Level: Easy | Yield: 6 servings
6 (6-inch) pitas
1/2 pint container store bought plain hummus
1/2 cup prepared olive tapenade
3 cups shredded provolone or mozzarella or a combination of the 2
6 anchovies, chopped, optional
3 whole roasted red peppers, drained, chopped
1 can artichoke hearts in water, 6 hearts, drained well and chopped
1/2 cup sliced pepperoncini, chopped, optional
Handful of flat-leaf parsley, chopped
Preheat oven to 400 degrees F.
Arrange the pitas on baking sheets or sheets. In a bowl combine the hummus and the olive tapanade. Spread the hummus on pitas and top with cheese, like pizza. Combine the chopped anchovies, peppers, artichokes, and pepperoncini. Cover the pizzas with the chopped mixture. Bake 10 to 12 minutes to melt cheese and crisp the pitas. Cut pizzas into wedges and garnish with parsley.
Recipe courtesy Rachael Ray
Show: 30 Minute Meals - Episode: 30 Minute Decathlon
More Middle Eastern Recipes:
Red Pepper Hummus with Toasted Pita Triangles
Mediterranean dipping plate
Spinach & yoghurt dip
Lemon Cilantro Eggplant Dip
Hummus Dip Recipe
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