Konafa Bel Fosdok Recipe

Photo: Konafa Bel Fosdok Recipe

The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Konafa Bel Fosdok Recipe. Enjoy a collections of quick & easy Middle Eastern food recipes and learn how to make Konafa Bel Fosdok.

Ingredients

1/2 kg konafa (shredded pastry)
1/2 cup melted clarified butter, plus more for greasing pan
2 cups coarsely chopped pistachios
2 1/2 cups simple syrup

Method

-Place konafa in a large bowl and gently separate strands with fingers.
-Grease a round 18? (45cm) slab cake pan with clarified butter. Add half of the konafa and press into a compact, even layer about 3/8? (1cm) thick. Drizzle half the clarified butter evenly over top.
-In a large bowl, mix pistachios with ? cup of the simple syrup.
-Spread pistachio mixture evenly over konafa in pan. Top with remaining konafa, spreading it evenly. Drizzle remaining butter over top, and press down gently.
-Place slab cake pan over medium heat and cook, rotating often for even cooking, for 10 minutes or until golden and crusty on the bottom. Pour off excess clarified butter and reserve it to cook the other side.
-Invert onto a plate, then slip back into the slab cake pan. Drizzle the reserved clarified butter over top. Return to medium heat and cook for 10 minutes more, or until golden and crusty on the bottom.
-Pour remaining 1 1/2 cups syrup over konafa. Cut and serve.
*A slab cake pan is commonly used to prepare Arabian sweets. A regular pan can be used instead; adjust quantities accordingly.

Chef Osama

More Middle Eastern Food Recipes:  

Fresh Dates and Coconut Cake 
Mixed nut baklava
Apple baklava
Mini chocolate Christmas cakes
Treats for reindeer
Individual Christmas cakes  

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Chicken Drumsticks and Peanuts Recipe

Photo: Chicken Drumsticks and Peanuts Recipe

The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Chicken Drumsticks and Peanuts Recipe. Enjoy a collections of quick & easy Middle Eastern food recipes and learn how to make Chicken Drumsticks and Peanuts.

Ingredients

1 tsp garlic, chopped
1 Tbs fresh ginger, chopped
2 Tbs red pepper paste
1/4 Cup soya sauce
1 Cup coconut milk
Salt and pepper
6 Chicken drumsticks
1 Cup flour
1 tsp turmeric powder
1 tsp coriander powder
2 Eggs, lightly beaten
1 Cup peanuts, crusted Oil for frying

Method

- Mix garlic, ginger, pepper paste, soya sauce and coconut milk in a bowl.
- Season the mix with salt and pepper, stir until well combined.
- Keep aside 1/2 cup of the sauce for later use.
- Dip the chicken drumsticks into the sauce mixture, cover and keep refrigerated for at least an hour till the flavor is fully saturated.
- Mix the flour with turmeric, coriander and season with salt and pepper.
- Whisk, a small portion of the remaining sauce (about 3 TBSs) with the egg until fully combined.
- Remove chicken drumsticks from the mixture while keeping a large portion of liquid in it and dip into the flour mixture.
- Shake excess flour, then cover with the egg mixture, and finally with the peanuts.
- Heat the oil in a skillet over a medium heat; fry the chicken drumsticks from all sides until golden brown.
- Remove the chicken drumsticks, drain on a paper towel.
- Serve with pasta or rice with the rest of the sauce.

Chef Osama  

More Middle Eastern Food Recipes:  

Chicken skewers with hommus 
Sirloin and Vegetable Kebabs 
Lamb kebabs with couscous and mint-yoghurt sauce
Chicken kebabs with lemon and coriander couscous
Paprika lamb kebab wraps
Home-style doner kebab    

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Ramadan Recipes 2012 Desserts - Ramadan Desserts Recipes

The Middle Eastern Kitchen invites you to try our best collection of Ramadan Dessert Recipes for 2012.

Alkatayef (Arabic Stuffed Pancakes)

Katayef Bi Kashta

Almond Sweet Sambousek 

Basbousa with Pistachio

"Bride's Finger" Date Rolls with Orange Flower Water-Honey Syrup 

Eish Saraya

Halawat El-Jibn Bil-Kishta

Kashtaleya

Knafeh

Layali Lubnan

Mafroukeh

Osmallieh

Pistachio baklava

Umm Ali 

Znoud Elsit

Awamat  

 

Source Lebanese Recipes

 

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Ramadan Recipes 2012 Appetizers - Ramadan Appetizers Recipes

The Middle Eastern Kitchen invites you to try our best collection of Ramadan Appetizers Recipes for 2012.

Lebanese Hommos 
Reduced-fat hummus
Hummus Without Tahini
Fattet Hummus
Awarma
Marrakesh eggplants & tomatoes
Filo Fingers with Lamb
Fried Meat Sambousek
Lamb Stuffed Vine Leaves
Lamb with hummus and tabouli platter
Baba Ganouj
Pickled Turnip
Pickled Tomato
Imam Bayaldi
A’rrass Kebbeh
Meat pies, Damascus-style
Cauliflower Fritters with Tarator Sauce
Small pies (Manaeish) or Fatayer
Kibbee
Kibbeh with Caramelized Onions and Pomegranate Molasses Drizzle
Lebanese Meat Loaf (Kibbeh)
Baked Kibbeh
Kibbe Nayeh
Spinach fatayer
Lebanese sausages (makanek)
Moroccan-spiced lamb triangles
Cheese Fatayer
Arayes
Yalanji
Muhammara
Moutabel
Lebanese Pizza
Falafel tabbouleh with lemon yogurt
Fried Potatoes Stuffed with Meat
Cheese Rolls
Chicken Liver with Pomegranate Molasses
Sfiha
Sambousek
Batata Harra
Lebanese Falafel
Shanklish  

Source Lebanese Recipes

 

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Ramadan Recipes 2012 Main Dish - Ramadan Main Dish Recipes

The Middle Eastern Food Kitchen invites you to try our best collection of Ramadan Main Dish Recipes for 2012.  

 

Kabsa Recipe
Mansaf Recipe
Light Fish Siadeah
Stuffed Cabbage with Vegetables and Beef Steak  
Middle Eastern-style lamb shanks with saffron rice 
Spicy Lamb Oriental Rice
Frike with Meatballs
Saudi Rice with Lamb and Potato
Chicken and Vegetables Rice
Turkish Chicken Thighs
Shrimps Makboos
Lamb tagine with chickpeas
Chicken and pomegranate tagine
Saudi Rice with Meat and Chickpeas
Iraqi Biryani
Iraqi Style Dolma
Short Rib Lasagna Rolls
Roasted vegetable lasagne
Mama's Lasagna
Middle Eastern sticky lamb shank stew
Arabian Biryani
Date and cinnamon stuffed lamb
Whole lamb stuffed with chickpeas and eggs
Rice and meat phyllo (Ouzi)
Chicken Tajine
Shakreyah
Macaroni Pasta with Béchamel
Rice Boukhari with Meat
Shish Barak with Yoghurt
Chicken with Eggplant and Cauliflower Rice
Roasted Lamb Leg with Oriental Rice
Kuwaiti Chicken Biryani
Tashreeb Dajaj
Lebanese Grilled Fish Kofta in Spicy Sauce
Samak Eish
Machboos
Lamb Tomato and Green Peas Rice
Kousa Mahshi B'banadoura
Kousa Mahshi Bi Laban
Stuffed Baby Zucchini and Vine Leaves with Lamb Chops
Samkeh Harra
Stuffed Baby Lamb
Lebanese Rice and Chicken
Stuffed Neck of Lamb
Eggplant and rice (Makloobet betenjan)
Rice and Chick peas (Rez bel hummos)
Dajaj Mahshi  

Source Lebanese Recipes

 

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Ramadan Recipes 2012 Salad & Soup - Ramadan Salad & Soup Recipes

The Middle Eastern Food Kitchen invites you to try our best collection of Ramadan Salad & Soup Recipes for 2012.

Salad  Recipes
 

Parsley Tabbouleh
Tabouli Salad
Tabouleh
lebanese Fattoush
Fattoush Salad
Chickpea Fattoush
FATTOUSH
Green couscous with broad beans, dill and pistachios
Pomegranate tabouli
Pomegranate Molasses Salad
Pasta Salad with Mediterranean Vegetables
Cracked wheat Salad with pomegranates syrup
Fattoush with sumac chicken
Middle Eastern chickpea & vegetable salad
Pasta salad with tahini dressing
Chargrilled vegetable & pita salad with feta & dukkah
Eggplant, capsicum & burghul salad
Spiced Moroccan Salad
Shepherd's Salad
Aubergine or Eggplant Salad
Pomegranate, feta, cucumber and mint salad 
Lebanese Fattoush Salad with Grilled Chicken
Tahini & yogurt potato salad
Lebanese Fattoush Salad
Lebanese Bread Salad
Toasted Pita and Bean Salad
Lentil Tabbouleh
Cucumber Yogurt Salad
Chicken tabbouleh
Lentil & tomato salad with garlic lebanese bread
Raheb Salad
Falafel tabbouleh with lemon yogurt
Lebanese Potato Salad
Tabouli
Salata
Potato Salad
Salatit El Rahib
SALATIT EL MALFOUF - Cabbage Salad

Soup Recipes

Roast chicken soup
Lamb and Brown Rice Broth
Kofta Spring Season Soup
Light Lentil Soup with Minced Beef
Frike with Meat Balls and Vegetable Soup
Authentic Moroccan soup
Herbs and Grains Soup
Lemon, lentil and spinach soup
Cream of pumpkin and honey soup
Moroccan lamb harira
Yakhnet Batata
Moroccan chicken, carrot and chickpea soup
Middle Eastern-style lentil & spinach soup
Lebanese Lentil Soup
Moroccan Vegetable Soup (Chorba)
Moroccan Chickpea and Lentil Soup
Moroccan Harira Soup
Kofta and Vegetables Soup
Addas bi Hamod
Lentil Soup - Shourabat Adas

Source Lebanese Recipes
 
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Moroccan eggs recipe - How to Make Moroccan eggs

Photo: Moroccan eggs recipe

The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Moroccan eggs recipe. Enjoy a collections of quick & easy Middle Eastern food recipes and learn how to make Moroccan eggs.

Ingredients (serves 4)

1 tbs olive oil, plus extra to drizzle
4 eggs
2 tbs dukkah (see note)
4 slices Turkish bread, split, toasted
1/2 cup (130g) hummus
1/2 red onion, sliced
1/3 cup mint leaves
Tomato chutney, to serve

Method

Heat the oil in a large non-stick frypan over medium-high heat. Crack the eggs into the pan and cook for 30 seconds or until the whites start to firm, then sprinkle 2 teaspoons dukkah over each egg. Cover pan loosely and cook the eggs for a further minute for runny yolks, or until cooked to your liking.

Meanwhile, thickly spread toast with hummus and place on warm plates. Top with the eggs, drizzle with a little extra oil and scatter over the sliced onion and mint leaves. Serve topped with chutney.

Notes

Dukkah is an Egyptian spice, nut and seed blend, available from Middle Eastern and gourmet food shops.

Source
delicious. - February 2007, Page 82
Recipe by Valli Little
 
More Middle Eastern food Recipes:

Lamb with hummus and tabouli platter
Hummus Deviled Eggs
Bolognaise pide with mint and lemon
Moroccan lamb pizza
Turkish Pizza
Spiced lamb and spinach pizza

Save and share Moroccan eggs recipe 

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