Tuesday, November 16, 2010

Hummus Dip Recipe

The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food recipes) invites you to try Hummus Dip recipe. Enjoy cooking delicious, tasty, & easy Middle Eastern side dishes and learn how to make Hummus Dip.

Prep Time: 10 min
Level: Easy
Yield: about 2 cups


2 (15-ounce) cans chickpeas, drained and rinsed
1/2 cup extra-virgin olive oil, or more as needed, plus more for garnish
1/2 lemon, juiced
2 tablespoons roughly chopped fresh parsley leaves, plus more for garnish
2 cloves garlic, peeled
1 1/2 teaspoon salt
1/2 teaspoon dark Asian sesame oil
1/2 to 1 teaspoon ground cumin
12 to 15 grinds black pepper
1/4 cup water
Paprika, for garnish


In a blender combine all the ingredients except the parsley and paprika to be used for garnish. Blend on low speed until smooth. You'll have to stop the blender often to push down the ingredients. If the mixture is too dry and you're having trouble blending it, add a few more tablespoons of olive oil to help things along.

Scrape the hummus onto a plate. Sprinkle the paprika over the top, drizzle lightly with olive oil, scatter some parsley on top, and serve. You can make the hummus up to a couple of hours before you serve it. Cover the top with plastic wrap and leave it at room temperature.

More Hummus Recipes

Best Hummus Dip Recipe
How to Make Hummus
Black-eyed Pea Falafel With Sun-dried Tomato Hummus

Save and share Hummus Dip Recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.


Related Posts Plugin for WordPress, Blogger...