Monday, April 18, 2011

Spice Rubbed Lamb Pops Recipe - How to Make Spice Rubbed Lamb Pops

The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Spice Rubbed Lamb Pops recipe. Enjoy Middle Eastern Grilling and learn how to make Spice Rubbed Lamb Pops. 

Cook Time: 5 min | Level: Easy | Yield: 4 servings


1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly ground black pepper
1/2 teaspoon salt
1 1/4 pound lamb (top round) trimmed of fat and cut into 1/2-inch by 2 1/2-inch strips


12 skewers, if wooden soak in water for 10 minutes

Preheat the grill or a grill pan.

In a small bowl combine the cumin, coriander, cinnamon, pepper and salt. In a large bowl sprinkle the spice mixture over the lamb strips and toss to coat.

Thread 1 piece of lamb onto each skewer and grill over medium-high heat for 4 to 5 minutes, turning once.

2006, Ellie Krieger, All rights reserved
Show: Healthy Appetite with Ellie Krieger Episode: Thrill of the Grill

More Middle Eastern Recipes:

Lemon & oregano lamb kebabs
Moroccan Lamb or Beef Kebabs (Brochettes)
Malai tikka, chicken kebab
Spicy lamb kofta kebabs with houmous dressing
Middle Eastern Skewers with Almond Rice
Good Karma Schawarma

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