Tuesday, April 12, 2011

Lemon & oregano lamb kebabs

The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Lemon & oregano lamb kebabs Recipe. Enjoy Middle Eastern food and learn how to make Lemon & oregano lamb kebabs.

Preparation Time 20 minutes
Cooking Time 20 minutes

Ingredients (serves 4)

80ml (1/3 cup) fresh lemon juice
2 tbs extra virgin olive oil
1 tbs dried oregano
2 garlic cloves, crushed
1kg lamb leg steaks, cut into 2.5cm pieces
6 ripe tomatoes, coarsely chopped
1 small red onion, cut into thin wedges
1 1/4 cups fresh continental parsley leaves
100g Greek feta, crumbled
Lemon wedges, to serve
Lebanese bread, to serve


1. Combine the lemon juice, oil, oregano and garlic in a shallow glass or ceramic dish. Thread lamb onto skewers. Add to marinade and turn to coat. Cover and place in fridge for 4 hours to marinate.
2. Preheat a chargrill on medium-high. Add half the lamb and cook for 4-5 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil to keep warm. Repeat with remaining lamb.
3. Combine the tomato, onion, parsley and feta in a bowl. Divide among serving plates and top with lamb. Serve with lemon wedges and bread.

Note: Allow 4 hours marinating time.

Good Taste - October 2006, Page 98
Recipe by Michelle Southan

More Middle Eastern Recipes:

Moroccan Lamb or Beef Kebabs (Brochettes)
Malai tikka, chicken kebab
Spicy lamb kofta kebabs with houmous dressing
Middle Eastern Skewers with Almond Rice
Good Karma Schawarma
Lemon Cilantro Eggplant Dip  

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