Saturday, April 2, 2011

Othmaliye Bil-Kishta recipe

The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Othmaliye Bil-Kishta Recipe. Enjoy Middle Eastern Desserts and learn how to make Othmaliye Bil-Kishta.
Preparation time :     30 minutes
Cooking time :     15 minutes


For the othmaliye:
1 kg othmaliye dough
500 ml oil for deep frying
½ cup sugar syrup

For the kishta:
750 ml water
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
2/3 cup corn flour or 90 g


For the othmaliye:

Take a small bunch of the othmaliye dough; roll over a small aluminum or stainless steel cup 3 times and press it well to make a round shape. Repeat the same process with different cups until you finish the dough.

Arrange all the cups in one tray and put them in a 150 °C preheated oven for 6 to 8 minutes until dry (the color should remain white).

Remove from the oven and cool them down. Remove the cups and deep-fry the round dry othmaliye in the oil until golden in color.

Cool them down and then sprinkle the syrup with a spoon over the othmaliye and keep aside.

For the kishta:

Combine the water, NESTLÉ® Sweetened Condensed Milk and corn flour; bring to boil and simmer for 1 minute. Put the mixture in the fridge.

To keep fresh and crispy, fill the othmaliye with the kishta upon request and serve.

Serving tips :     Garnish with crushed pistachio and orange blossom in syrup.

More Dessert Recipes:

Semolina and Pistachio Cake
Almond and Caramel Cookies
Stuffed Dates
Middle eastern fig pastries
Christmas cupcakes
Eish El-Saraya

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