Tuesday, January 4, 2011

Stuffed Dates

The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Stuffed Dates Recipe. Enjoy Middle Eastern Desserts and learn how to make Stuffed Dates .

Preparation time : 20 minutes
Serves: 18 persons


1½ cups ground almonds or 400 g
2½ cups icing sugar or 300 g
1½ tablespoons rose water
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
1¼ kg dried dates, Sagii dates are preferable
200 g almonds, or 1⅓ cups, boiled and skinned
1½ cups pistachio nuts or 200 g


Mix gently the almond powder, icing sugar, rose water and NESTLÉ® Sweetened Condensed Milk ; avoid over-mixing or else the dough becomes oily.

Cut each piece of date at one side lengthwise and remove the seed, stuff it with 2 pieces of almond or 3 pieces of pistachio.

Take a small piece of the almond paste already prepared, roll with your hand giving oval shape and put inside.

Serving tips :     You can dip with pistachio powder the top of the date filled with pistachio, and dip with crushed roasted almond the dates filled with almonds. 

More Dessert Recipes:

Middle eastern fig pastries
Christmas cupcakes
Eish El-Saraya
Umm Ali Recipe
Layali Lubnan Recipe
Pistachio Baklava

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