Friday, December 11, 2009
Easy recipe for layali Lubnan/layali Lebnan (Lebanese Desserts). Learn how to make best Layali Lubnan. This recipe for the Lebanese Dessert consists of milk, semolina, eggs, rose water, chopped pistachio nuts, and toasted flaked almonds.
2½ cups water or 625 ml
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
½ cup fine semolina or 80 g
1 tablespoon rose water
1 tablespoon blossom water
1 cup liquid cream or 250 ml, whipped
3 tablespoons pistachio nuts, chopped
3 tablespoons flaked almonds, toasted
1. In a medium saucepan, place water and NESTLÉ® Sweetened Condensed Milk . Stir occasionally to boil.
2. In a separate bowl, beat semolina and eggs together. Add this mixture to the simmering milk, stirring vigorously for 3 minutes or until it thickens.
3. Remove the saucepan from the heat; add rose water and orange blossom water. Stir and pour over individual bowls or a large serving plate. Set aside until it cools.
4. Decorate with the whipped cream all over the top then sprinkle with pistachio and the toasted almond flakes.
Serving tips : Serve sugar syrup if desired.
Save and share layali lubnan recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.