Saturday, April 16, 2011

Hummus - How to Make Hummus


The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Hummus Recipe. Enjoy quick & easy recipes and learn how to make Hummus.

Prep Time: 10 min | Level: Easy | Yield: about 2 3/4 cups

Ingredients

4 garlic cloves
2 cups canned chickpeas, drained, liquid reserved
1 1/2 teaspoons kosher salt
1/3 cup tahini (sesame paste)
6 tablespoons freshly squeezed lemon juice (2 lemons)
2 tablespoons water or liquid from the chickpeas
8 dashes hot sauce

Directions

Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature.

Copyright, 1999, The Barefoot Contessa Cookbook, All rights reserved
Show: Barefoot ContessaEpisode: The Mediterranean Feast

More Middle Eastern Side Dishes

Mediterranean dipping plate
Spinach & yoghurt dip
Lemon Cilantro Eggplant Dip
Hummus Dip Recipe
Hummus Dip with Whole Chickpeas
Best Hummus Dip Recipe

Save and share Hummus recipe 

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

LinkWithin

Related Posts Plugin for WordPress, Blogger...