Saturday, April 16, 2011

Hummus - How to Make Hummus

The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Hummus Recipe. Enjoy quick & easy recipes and learn how to make Hummus.

Prep Time: 10 min | Level: Easy | Yield: about 2 3/4 cups


4 garlic cloves
2 cups canned chickpeas, drained, liquid reserved
1 1/2 teaspoons kosher salt
1/3 cup tahini (sesame paste)
6 tablespoons freshly squeezed lemon juice (2 lemons)
2 tablespoons water or liquid from the chickpeas
8 dashes hot sauce


Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature.

Copyright, 1999, The Barefoot Contessa Cookbook, All rights reserved
Show: Barefoot ContessaEpisode: The Mediterranean Feast

More Middle Eastern Side Dishes

Mediterranean dipping plate
Spinach & yoghurt dip
Lemon Cilantro Eggplant Dip
Hummus Dip Recipe
Hummus Dip with Whole Chickpeas
Best Hummus Dip Recipe

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