|Hummus Deviled Eggs Recipe|
The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Hummus Deviled Eggs Recipe. Enjoy a collections of quick & easy Middle Eastern food recipes and learn how to make Hummus Deviled Eggs.
Yield 12 Servings
1/3 cup+1 Tbsp Sabra hummus
2 Tablespoons Olive Oil
¼ tsp freshly ground pepper
¼ tsp salt
3 teaspoons relish
Paprika for garnish
Place eggs in pot and cover with cold water. Bring to a boil over high heat. Turn off the heat and let sit for 14 minutes. Remove with a slotted spoon and run cold water over the eggs. Cool eggs 10 minutes.
Remove shells when cool. Cut in half and scoop out the yolk and reserve in bowl of a food processor. Repeat with the remaining 5 eggs.
Add hummus, olive oil, pepper, salt to the yolks and puree in the food processor. Add the relish and pulse 3-5 times to incorporate..
Put the yolk mixture in a piping bag. (Use a tall glass and fold the edges of the piping bag over the glass to make it easier to transfer the mixture.) Pipe about a teaspoon of the mixture into each of the egg white halves and sprinkle with paprika.
Chef's Note I like serving these as a picnic staple, or with cocktails when I’m entertaining.
More Middle Eastern food Recipes:
Bolognaise pide with mint and lemon
Moroccan lamb pizza
Spiced lamb and spinach pizza
Spinach and feta gozleme
Phyllo with minced beef
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