|Photo: Kofta Spring Season Soup Recipe|
The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Kofta Spring Season Soup Recipe. Enjoy a collections of quick & easy Middle Eastern food recipes and learn how to make Kofta Spring Season Soup.
Serves: 5 persons
Preparation time : 10 minutes
Cooking time : 20 minutes
300 g minced lamb
1 small onion or 75 g, finely chopped
2 tablespoons fresh parsley, finely chopped
7 cups water or 1750 ml
2 teaspoons tomato paste
1 sachet MAGGI® Spring Season Soup
Combine minced lamb, onions, and parsley, in a bowl. Divide the mixture into equal portions and form them into small balls.
Add water, tomato paste, MAGGI® Spring Season Soup and the meatballs to a saucepan.
Bring to boil and simmer for 20 minutes then serve.
Energy : 215.00 Kcal
Protein : 11.00 g
Carbohydrate : 9.50 g
Fats : 14.00 g
From Nestle Family
More Middle Eastern Food Recipes:
Lentil Vegetable Soup
Cream of Mushroom Soup
Moroccan fish soup
Middle-East Style Stew/Soup
Middle Eastern-style lentil & spinach soup
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