Monday, June 11, 2012

Kofta Spring Season Soup Recipe - How to make Kofta Spring Season Soup

Photo: Kofta Spring Season Soup Recipe

The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Kofta Spring Season Soup Recipe. Enjoy a collections of quick & easy Middle Eastern food recipes and learn how to make Kofta Spring Season Soup.  

Serves: 5 persons
Difficulty: Easy
Cost: Cheap

Preparation time :     10 minutes
Cooking time :     20 minutes


300 g minced lamb

1 small onion or 75 g, finely chopped

2 tablespoons fresh parsley, finely chopped

7 cups water or 1750 ml

2 teaspoons tomato paste

1 sachet MAGGI® Spring Season Soup


Combine minced lamb, onions, and parsley, in a bowl. Divide the mixture into equal portions and form them into small balls.

Add water, tomato paste, MAGGI® Spring Season Soup and the meatballs to a saucepan.

Bring to boil and simmer for 20 minutes then serve.

Nutritional Information:

Energy :     215.00 Kcal
Protein :     11.00 g
Carbohydrate :     9.50 g
Fats :     14.00 g 

From Nestle Family 

More Middle Eastern Food Recipes: 

Lentil Vegetable Soup
Harira soup
Cream of Mushroom Soup
Moroccan fish soup
Middle-East Style Stew/Soup
Middle Eastern-style lentil & spinach soup 

Save and share Kofta Spring Season Soup Recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.


Related Posts Plugin for WordPress, Blogger...