|Photo: Moroccan lamb pizza recipe|
The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Moroccan lamb pizza Recipe. Enjoy a collections of quick & easy Middle Eastern food recipes and learn how to make Moroccan lamb pizza.
Top a pre-bought pizza base with Moroccan-seasoned lamb for a tasty Thursday night dinner.
Ingredients (serves 2)
2/3 cup low-fat natural yoghurt
Juice of 1 lemon
2 tbs chopped mint
180g lamb backstrap, roughly chopped
1 1/2 tsp ras el hanout (see note) or Moroccan seasoning
1 large garlic clove, chopped
1/2 red onion, chopped
26cm gluten-free pizza base (see note)
1 tbs pine nuts
8 cherry tomatoes, halved
1 tbs chopped coriander
Combine the yoghurt, 2 teaspoons lemon juice and mint in a bowl. Season with salt. Chill until required.
Preheat the oven to 220°C.
Place the chopped lamb, ras el hanout or Moroccan seasoning, garlic, red onion, sea salt and freshly ground pepper into a food processor and pulse until the mixture is coarsely minced.
Place the pizza base on a baking tray. Scatter the lamb mixture, pine nuts and tomato over the pizza base. Place in the oven and cook for 8-10 minutes until lamb is cooked through and tomatoes have softened. Remove from oven, scatter with the chopped coriander and drizzle over remaining lemon juice. Serve with the mint yoghurt.
Ras el hanout is from Middle Eastern food shops.
Gluten-free pizza bases are from supermarkets.
delicious. - February 2009, Page 129
Recipe by Olivia Andrews
More Middle Eastern food Recipes:
Spiced lamb and spinach pizza
Spinach and feta gozleme
Phyllo with minced beef
Turkish bread crostini
Lamb and olives pies (fatayer)
Save and share Moroccan lamb pizza recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.