Sunday, November 6, 2011

Spinach and feta gozleme recipe

The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Spinach and feta gozleme recipe. Enjoy the  Middle Eastern Cuisine and learn how to make Spinach and feta gozleme.  

Ingredients (serves 4)

8g sachet instant dried yeast
pinch of salt
1 teaspoon caster sugar
3 cups plain flour
1/3 cup olive oil (see tip)
100g baby spinach
200g feta cheese, crumbled
lemon wedges, to serve


Combine 300ml warm water, yeast, salt and sugar in a jug. Stir with a fork. Cover. Stand in a warm, sunny place for 5 minutes or until bubbles form on the surface.

Sift flour into a large bowl. Add yeast mixture and 2 tablespoons oil. Mix to form a soft dough. Turn dough onto a lightly floured surface. Knead for 5 minutes or until elastic. Cut dough into 4. Place on a greased baking tray. Cover with a clean tea towel. Stand in a warm, sunny place for 20 minutes or until dough doubles in size.

Roll each piece dough into a 35cm x 45cm rectangle. Place one-quarter of spinach over half of each rectangle. Top with feta and season with salt and pepper. Fold dough over to enclose filling. Press edges together to seal.

Preheat a barbecue plate on medium-high heat. Brush one side of each gozleme with 2 teaspoons oil. Cook for 2 to 3 minutes or until base is golden. Brush uncooked side with remaining oil. Turn over and cook for 2 to 3 minutes or until golden and crisp. Remove to a serving plate. Cut gozleme into quarters. Serve with lemon wedges.


Tip: Try rice bran oil instead of olive oil. This versatile oil is high in antioxidants and cholesterol-lowering plant sterols.

Super Food Ideas - February 2006, Page 62
Recipe by Michelle Lucia

More Middle Eastern food Recipes:

Phyllo with minced beef
Turkish bread crostini
Lamb and olives pies (fatayer)
Yemeni Burik with Lamb
Turkish pizza
Moroccan beef triangles 

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