Friday, May 27, 2011

Yemeni Burik with Lamb ٌRecipe

The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Yemeni Burik with Lamb Recipe. Enjoy quick & easy Middle Eastern food and learn how to make Yemeni Burik with Lamb.

Preparation time :     25 minutes
Cooking time :     35 minutes

Serves: 10 persons 

2 tablespoons vegetable oil, or ghee
2 medium onions or 300 g, finely chopped
300 g minced lamb
¼ cup water or 60 ml
1 cube MAGGI® Chicken Bouillon
½ teaspoon ground black pepper
2 boiled eggs, chopped
¼ cup fresh parsley or 35 g, chopped
10 sheets filo pastry
½ cup butter or 100 g, melted for brushing


Heat ghee in a large saucepan, add and cook onions for 4 minutes until softened.

Add minced lamb and cook until golden brown. Add water, MAGGI® Chicken Bouillon cube and black pepper and cook for 3 minutes. Remove from heat.

In a bowl, combine eggs parsley and the meat mixture.

Grease a 35cm x 30cm oven tray, place 1 sheet of filo pastry, brush with butter and repeat method with 4 more sheets.

Spoon the meat mixture over the pastry.

Place 1 sheet of filo pastry to cover the filling, brush with butter and repeat method with 4 more sheets.

Brush top with melted butter, bake in preheated 185°C hot oven for about 25-30 minutes or until golden brown.

Nutritional Information:

Fats : 19.00 g
Protein : 11.00 g
Carbohydrate : 43.00 g
Energy : 389.00 Kcal

More Middle Eastern Food Recipes: 

Turkish pizza
Turkish Bread Pizza
Moroccan beef triangles
Easy Pita Pizzas Recipe
Middle Eastern spiced lamb pizza
Middle Eastern pastries

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