The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Yemeni Burik with Lamb Recipe. Enjoy quick & easy Middle Eastern food and learn how to make Yemeni Burik with Lamb.
Preparation time : 25 minutes
Cooking time : 35 minutes
Serves: 10 persons
2 tablespoons vegetable oil, or ghee
2 medium onions or 300 g, finely chopped
300 g minced lamb
¼ cup water or 60 ml
1 cube MAGGI® Chicken Bouillon
½ teaspoon ground black pepper
2 boiled eggs, chopped
¼ cup fresh parsley or 35 g, chopped
10 sheets filo pastry
½ cup butter or 100 g, melted for brushing
Heat ghee in a large saucepan, add and cook onions for 4 minutes until softened.
Add minced lamb and cook until golden brown. Add water, MAGGI® Chicken Bouillon cube and black pepper and cook for 3 minutes. Remove from heat.
In a bowl, combine eggs parsley and the meat mixture.
Grease a 35cm x 30cm oven tray, place 1 sheet of filo pastry, brush with butter and repeat method with 4 more sheets.
Spoon the meat mixture over the pastry.
Place 1 sheet of filo pastry to cover the filling, brush with butter and repeat method with 4 more sheets.
Brush top with melted butter, bake in preheated 185°C hot oven for about 25-30 minutes or until golden brown.
Fats : 19.00 g
Protein : 11.00 g
Carbohydrate : 43.00 g
Energy : 389.00 Kcal
More Middle Eastern Food Recipes:
Turkish Bread Pizza
Moroccan beef triangles
Easy Pita Pizzas Recipe
Middle Eastern spiced lamb pizza
Middle Eastern pastries
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