Monday, May 23, 2011

Authentic Lebanese Fattoush Recipe

The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Authentic Lebanese Fattoush Recipe. Enjoy quick & easy Middle Eastern food and learn how to make Authentic Lebanese Fattoush.

Prep Time: 15 Min | Cook Time: 5 Min | Ready In: 20 Min


1/2 cup water
1 teaspoon cornstarch
1/3 cup lemon juice
2 cloves garlic, minced
2 teaspoons sumac powder
salt to taste
ground black pepper to taste
1 head romaine lettuce, torn into bite-size pieces
1 medium cucumber, diced
2 large tomatoes, diced
4 green onions, chopped
1/4 cup chopped fresh flat-leaf parsley
1/4 cup chopped fresh mint
1 green bell pepper, seeded and chopped
1 cup chopped purslane
1/2 (5 ounce) package arugula
4 pita rounds, toasted and torn into pieces


1. Mix the water and cornstarch in a small saucepan over medium-high heat until thickened. Remove from heat, and mix in lemon juice, garlic, sumac, salt, and pepper. Refrigerate until ready to use.

2. In a large bowl, toss together the lettuce, cucumber, tomatoes, green onions, parsley, mint, bell pepper, purslane, and arugula. Toss with the dressing, and serve with pita.

Nutritional Information

Amount Per Serving  Calories: 234 | Total Fat: 1.5g | Cholesterol: 0mg

More Middle Eastern Food Recipes: 

Pita Salad with Tomatoes, Cucumber, and Herbs
Tabbouleh Recipe
Spiced almond fish with fattoush
Snapper tagine with potatoes and chermoula
Fish with Chickpeas and White Rice
Middle Eastern eggplant salad

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