Friday, May 27, 2011

Cabbage Rolls with Lamb Recipe

The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Cabbage Rolls with Lamb Recipe. Enjoy quick & easy Middle Eastern food and learn how to make Cabbage Rolls with Lamb. 

Preparation time :     30 minutes
Cooking time :     40 minutes

Serves: 5 persons


15 leaves white cabbage, medium size

For the filling:
2 tablespoons olive oil
2 onions or 300 g, finely chopped
½ cup pine seeds or 75 g
½ kg minced lamb
2 cloves garlic, crushed
1 carrot or 100 g, finely chopped
1 teaspoon ground cumin
½ teaspoon ground cinnamon
½ teaspoon ground black pepper
2 cubes MAGGI® Chicken Bouillon
2 tablespoons tomato paste
3 tablespoons fresh parsley, finely chopped
½ cup basmati rice or 100 g, cooked
2 cups boiling water or 500 ml


Boil cabbage leaves in boiling water for 6 minutes or until soft and pliable. Drain and remove the hard stalk from the leaves and set aside.

Heat oil in a large pan, cook onions and pine seeds over medium heat for 3-4 minutes. Add minced lamb, garlic, carrot, cumin, cinnamon, black pepper and one cube MAGGI® Chicken Bouillon and cook for another 5 minutes.

Add tomato paste, parsley and cooked rice, stir until well combined. Remove from heat and allow to cool slightly.

Place 3 tablespoons of the filling on the edge of a cabbage leaf. Fold in edges and roll into a neat parcel.

Place cabbage parcels, flap side down in a deep ovenproof dish, dissolve the remaining MAGGI® Chicken Bouillon cube with the hot water and pour over the cabbage rolls.

Cover with aluminum foil and bake in a 180°C oven for 25-30 minutes.

Nutritional Information:

Fats :     39.00 g
Protein :     23.00 g
Carbohydrate :     33.00 g
Energy :     564.00 Kcal

More Middle Eastern Food Recipes:

Stuffed Baby Zucchini and Eggplant with Beef Shanks
Stuffed Tomato with Frike
Middle Eastern stuffed roast chicken
How to Make Stuffed Cabbage Rolls
Middle Eastern stuffed capsicums
Biryani-style rice

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