Tuesday, July 19, 2011

Turkish bread crostini Recipe - How to make Turkish bread crostini

The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Turkish bread crostini recipe. Enjoy quick & easy Turkish food and learn how to make Turkish bread crostini.

Makes 32


1 loaf Turkish bread, cut into 1cm-thick slices
1/2 cup olive oil
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon ground cardamom


Preheat oven to 200°C. Place bread, in a single layer, on 2 large baking trays.

Combine oil, coriander, cumin, cardamom and salt and pepper in a bowl. Brush both cut sides of bread with oil mixture.

Bake bread for 10 minutes. Turn and bake for 10 minutes or until golden and crisp. Set aside to cool. Serve.

Take a trip around the globe with our range of international recipe collections. Start with our French recipes, Thai recipes, Turkish recipes and Spanish recipes.

Super Food Ideas - December 2005, Page 87
Recipe by Claire Brookman

More Middle Eastern Food recipes:

Save and share Turkish bread crostini Recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.


Related Posts Plugin for WordPress, Blogger...