Tuesday, July 19, 2011

Turkish bread crostini Recipe - How to make Turkish bread crostini


The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Turkish bread crostini recipe. Enjoy quick & easy Turkish food and learn how to make Turkish bread crostini.

Makes 32

Ingredients

1 loaf Turkish bread, cut into 1cm-thick slices
1/2 cup olive oil
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon ground cardamom

Method

Preheat oven to 200°C. Place bread, in a single layer, on 2 large baking trays.

Combine oil, coriander, cumin, cardamom and salt and pepper in a bowl. Brush both cut sides of bread with oil mixture.

Bake bread for 10 minutes. Turn and bake for 10 minutes or until golden and crisp. Set aside to cool. Serve.

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Source
Super Food Ideas - December 2005, Page 87
Recipe by Claire Brookman

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