The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Turkish delight truffles recipe. Enjoy quick & easy Middle Eastern food and learn how to make Turkish delight truffles.
Makes 24
Ingredients
1/4 cup thickened cream
400g dark chocolate, chopped
2 x 55g chocolate-coated Turkish delight bars, finely chopped
50g white chocolate, chopped
Method
Combine cream and half the dark chocolate in a heatproof, microwave-safe bowl. Microwave, uncovered, on medium (50%) for 2 to 3 minutes, stirring every minute with a metal spoon, or until smooth. Cool for 15 minutes. Stir in Turkish delight. Cover. Refrigerate for 3 to 4 hours or until firm.
Line a tray with baking paper. Roll heaped teaspoons of Turkish delight mixture into balls. Place on prepared tray. Refrigerate for 1 hour.
Place remaining dark chocolate in a heatproof, microwave-safe bowl. Microwave, uncovered, on medium (50%), stirring every minute with a metal spoon, for 2 to 3 minutes or until smooth. Using a fork, dip truffles in melted chocolate, shaking off excess. Return to tray. Refrigerate until firm.
Place white chocolate in a heatproof, microwave-safe bowl. Microwave, uncovered, on medium (50%) for 1 minute, stirring after 30 seconds with a metal spoon, or until melted and smooth. Spoon chocolate into a snap-lock bag. Snip off one corner. Pipe chocolate over truffles. Refrigerate until set. Serve.
Take a trip around the globe with our range of international recipe collections. Start with our French recipes, Thai recipes, Turkish recipes and Spanish recipes.
Source
Super Food Ideas - July 2008, Page 82
Recipe by Cathie Lonnie
Ingredients
1/4 cup thickened cream
400g dark chocolate, chopped
2 x 55g chocolate-coated Turkish delight bars, finely chopped
50g white chocolate, chopped
Method
Combine cream and half the dark chocolate in a heatproof, microwave-safe bowl. Microwave, uncovered, on medium (50%) for 2 to 3 minutes, stirring every minute with a metal spoon, or until smooth. Cool for 15 minutes. Stir in Turkish delight. Cover. Refrigerate for 3 to 4 hours or until firm.
Line a tray with baking paper. Roll heaped teaspoons of Turkish delight mixture into balls. Place on prepared tray. Refrigerate for 1 hour.
Place remaining dark chocolate in a heatproof, microwave-safe bowl. Microwave, uncovered, on medium (50%), stirring every minute with a metal spoon, for 2 to 3 minutes or until smooth. Using a fork, dip truffles in melted chocolate, shaking off excess. Return to tray. Refrigerate until firm.
Place white chocolate in a heatproof, microwave-safe bowl. Microwave, uncovered, on medium (50%) for 1 minute, stirring after 30 seconds with a metal spoon, or until melted and smooth. Spoon chocolate into a snap-lock bag. Snip off one corner. Pipe chocolate over truffles. Refrigerate until set. Serve.
Take a trip around the globe with our range of international recipe collections. Start with our French recipes, Thai recipes, Turkish recipes and Spanish recipes.
Source
Super Food Ideas - July 2008, Page 82
Recipe by Cathie Lonnie
More Middle Eastern Food Recipes:
Ma'amoul
Baklava
Semolina cake with strawberries in rose syrup (Basbousa)
Semolina slice with rosewater syrup
Baklava
Semolina cake with strawberries in rose syrup (Basbousa)
Semolina slice with rosewater syrup
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