Friday, July 1, 2011
The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Turkish Delight tarts recipe. Enjoy quick & easy Middle Eastern desserts and learn how to make Turkish Delight tarts.
2 sheets frozen ready-rolled shortcrust pastry, partially thawed
200g dark chocolate, chopped
1/2 cup light thickened cream
2 x 55g Turkish Delight chocolate bars, cut into 1cm-thick slices
1/3 cup flaked almonds, toasted
1. Preheat oven to 200°C/180°C fan-forced. Grease four 2cm-deep, 12cm (base) round fluted flan tins. Cut each pastry sheet in half diagonally to make 4 triangles. Line base and side of each tin with 1 piece of pastry. Trim edges. Place on a baking tray. Refrigerate for 20 minutes.
2. Bake pastry for 12 to 15 minutes or until golden. Cool for 5 minutes.
3. Meanwhile, place chocolate and cream in a microwave-safe bowl. Microwave on high (100%) for 1 minute or until smooth, stirring with a metal spoon halfway during cooking. Arrange Turkish Delight over base of tarts. Top with chocolate mixture, then almonds. Refrigerate for 2 hours or until firm. Serve.
Variation: Use chopped Bounty chocolate bars instead of Turkish Delight.
Storage tip: Pastry cases can be made up to 3 days ahead. Store in an airtight container until needed.
Super Food Ideas - May 2009, Page 83
Recipe by Kim Coverdale
More Middle Eastern Food Recipes:
Pine nuts and honey pie
Semolina cake with strawberries in rose syrup (Basbousa)
Semolina slice with rosewater syrup
Egyptian Basbousa with Pistachio
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