|Photo: Lamb with hummus and tabouli platter Recipe|
The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Lamb with hummus and tabouli platter Recipe. Enjoy a collections of quick & easy Middle Eastern food recipes and learn how to make Lamb with hummus and tabouli platter.
This festive season, get inspired with a get-together party plate starring lamb, hummus and tabouli.
Cooking Time 180 minutes
Ingredients (serves 6)
1/4 cup olive oil
850g boned lamb shoulder
1 medium brown onion, chopped
1 litre beef stock
3 cups fresh flat-leaf parsley leaves, chopped
2 green onions, thinly sliced
2 large vine-ripened tomatoes, seeded, finely chopped
2 tablespoons lemon juice
2 tablespoons pine nuts, toasted
375g tub hummus
12 pita breads
Heat 1 tablespoon oil in a large, heavy-based, flameproof casserole dish over medium-high heat. Add lamb. Cook, turning, for 10 minutes or until browned all over. Add onion, stock and 2 cups cold water. Bring to the boil. Reduce heat to low. Simmer, covered, for 1 hour and 20 minutes or until lamb is tender. Transfer lamb to a large plate. Discard cooking liquid. Set aside to cool for 15 minutes. Using 2 forks, coarsely shred lamb.
Meanwhile, combine parsley, onion, tomato, lemon juice and remaining oil in a large bowl. Season with salt and pepper. Add pine nuts. Toss to combine.
Spoon hummus and tabouli into bowls. Arrange lamb and pita breads on a platter. Serve with hummus and tabouli.
Super Food Ideas - December 2011, Page 47
Recipe by Kirrily La Rosa
More Middle Eastern food Recipes:
Hummus Deviled Eggs
Bolognaise pide with mint and lemon
Moroccan lamb pizza
Spiced lamb and spinach pizza
Spinach and feta gozleme
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