Wednesday, January 11, 2012

Turkish Chicken Thighs Recipe

Photo: Turkish Chicken Thighs Recipe

The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Turkish Chicken Thighs Recipe. Enjoy a collections of quick & easy Middle Eastern food recipes and learn how to make Turkish Chicken Thighs.

Servings: 4

Total Time: 1 hrs 45 mins
Prep Time: 15 mins
Cook Time: 1 hrs 30 mins


8 bone-in skinless chicken thighs
1 tablespoon lemon juice
1 cup plain low-fat yogurt
2 garlic cloves (minced)
1 tablespoon fresh ginger (minced)
2 teaspoons hot paprika
1 1/2 teaspoons dried mint
1/2 teaspoon salt


1 In a large bowl, toss lemon juice and chicken pieces.
2 In a seperate bowl, whisk together yogurt, garlic, ginger, paprika, mint, and salt. Pour over chicken, stir to coat, cover with plastic wrap, and refrigerate for 1 - 24 hours.
3 Position oven rack to upper 1/3 and preheat broiler. Discard excess marinade. Broil chicken for 15 minutes.
4 Reduce heat to 400 degrees F and bake for 15 additional minutes.

By Carianne (

Carianne's Note:
From Eating Well April/May 2005. I have used boneless skinless thighs, and it worked very well. I also suggest using fresh mint! ...

More Middle Eastern Food Recipes:  

Chicken and caramelized onion tagine
Lebanese Grilled Garlic Chicken
Chicken Shawarma
“Maklooba”: Upside-Down Mediterranean Chicken, Veggies, Pinenuts and Rice
Chicken kofta
Moroccan Chicken with Squash and Dried Plums

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