|Photo: Couscous salad recipe|
The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Couscous salad Recipe. Enjoy a collections of quick & easy Middle Eastern food recipes and learn how to make Couscous salad.
1 vegetable stock cube
250ml boiling water
280g jar of roasted red pepper antipasti
150g Tesco Greek feta cubes with extra virgin olive oil and herbs, drained
200g tub of Crespo green olives with chilli and parsley
juice of half a lemon
pinch of dried crushed chillies
chopped flat leaf parsley, to garnish
Tip the couscous into a large heatproof bowl. Crumble the stock cube into 300ml boiling water and stir to dissolve.
Pour the stock over the couscous then cover the bowl with cling film. Leave for 10 minutes for the couscous to absorb the stock.
Drain the pepper antipasti and reserve 3 tablespoons of the oil. Break the couscous up with a fork to separate the grains, then stir in the peppers along with the 3 tablespoons of reserved oil, the feta cubes, lemon juice, olives and a pinch of crushed chillies.
Season with pepper, then taste and add salt if needed. Scatter some chopped parsley over the salad and serve.
More Middle Eastern Food Recipes:
Quick falafel with cucumber & herb salad (gluten-free)
Tabbouleh with Grilled Vegetables
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