Wednesday, January 4, 2012

Chicken kebabs with lemon and coriander couscous recipe

Photo: Chicken kebabs with lemon and coriander couscous recipe

The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Chicken kebabs with lemon and coriander couscous Recipe. Enjoy a collections of quick & easy Middle Eastern food recipes and learn how to make Chicken kebabs with lemon and coriander couscous. 

Recipe facts:
takes: 20 mins to prepare and 10 mins to cook, 1 hr to cool
Serves: 4


4 skinless chicken breasts
1tbsp olive oil
1 clove garlic, crushed
1tsp ground coriander
1tsp ground ginger
1tsp cinnamon
pinch of cayenne pepper
For the syrup
juice of 2 lemons
250g couscous
3tbsp fresh coriander, chopped
100g pitted black olives, chopped


If using wooden skewers soak for at least 10 minutes. Toss the chicken with the oil, garlic, ground spices, cayenne, 1tbsp lemon juice and seasoning allow to marinate for 10 minutes or 1 hour if you have time.

Preheat the grill to high. Thread the chicken into the skewers and grill for 10 to 12 minutes turning occasionally or until cooked.

Meanwhile, prepare the couscous to the packet instructions, then fluff up with a fork. Drizzle with a little olive oil, add the remaining lemon juice, coriander and olives to the couscous and season.

Transfer to serving plates and serve the chicken kebabs with any pan juices and the couscous.

TESCO realfood

More Middle Eastern Food Recipes:

Paprika lamb kebab wraps
Home-style doner kebab
Lebanese kibbeh burgers
Chicken or Lamb Patty
DIY kofta burgers
Good Karma Schawarma

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