Wednesday, January 4, 2012

Grilled Tomatoes with Yogurt Recipe

The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Grilled Tomatoes with Yogurt Recipe. Enjoy a collections of quick & easy Middle Eastern food recipes and learn how to make Grilled Tomatoes with Yogurt.

Thick, creamy Greek or Middle Eastern yogurt, available at specialty-food stores, is especially good with these tomatoes, but plain full-fat yogurt will also work.

Yield Serves 4


4 ripe, red tomatoes (about 1 3/4 pounds)
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon fresh lemon juice
1 teaspoon extra-virgin olive oil, plus more for grill
Salt and freshly ground black pepper
1 cup plain yogurt, preferably Greek or Middle Eastern


Cut 1/2 inch off top of tomatoes. Sprinkle cut end of tomatoes with oregano, thyme, lemon juice, oil, salt, and pepper.

Brush a grill or grill pan with oil. Heat to hot. Place tomatoes on the grill, cut side down. Grill until slightly charred, 3 to 5 minutes. Turn and grill until soft and warm throughout, 3 to 5 minutes more.

Transfer to a dish, and serve with yogurt on the side.

Martha Stewart Living, September 1996

More Middle Eastern Food Recipes:

Roasted Red Pepper Hummus
Roast beetroot hummus
Hummus Pit-zas
Red Pepper Hummus with Toasted Pita Triangles
Mediterranean dipping plate

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