|Photo: Turkish Lentil Salad (Adas Salatasi) Recipe|
The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Turkish Lentil Salad (Adas Salatasi) Recipe. Enjoy a collections of quick & easy Middle Eastern food recipes and learn how to make Turkish Lentil Salad (Adas Salatasi).
Total Time: 7 mins
Prep Time: 5 mins
Cook Time: 2 mins
2 cups lentils (rinsed)
4 cups water
1/4 cup olive oil
1 red onion (chopped)
3 garlic cloves (minced)
2 teaspoons cumin
1 -2 lemon (juiced-to taste)
1/4 cup parsley (minced)
salt & freshly ground black pepper
2 tomatoes (seeded and diced) (optional)
10 -15 black olives (optional)
1/4 cup feta cheese (optional)
1/2 cup cucumber (seeded & diced0 (optional)
1 Cook lentils over medium heat simmer covered 20-30 minute Do not overcook, drain and rinse with cold water.
2 Heat olive oil in a saute pan over medium heat, add onion and cook until translucent, add garlic & cumin, cook another minute.
3 Place lentils in a large bowl, add onions, cumin & stir in lemon juice, parsley, salt and pepper.
4 Set aside for at least 30 minutes.
5 Garnish with tomatoes, olives, cheese or cucumbers.
By BakinBaby (food.com)
You can garnish as you desire with chopped tomatoes, olives, cucumbers or feta cheese. If your lemons are large, one will do.
More Middle Eastern Food Recipes:
Quick falafel with cucumber & herb salad (gluten-free)
Tabbouleh with Grilled Vegetables
Save and share Turkish Lentil Salad (Adas Salatasi) Recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.