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| Photo: Lamb Stuffed Cabbage Rolls Recipe |
The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Lamb Stuffed Cabbage Rolls recipe. Enjoy quick & easy Middle Eastern food and learn how to make Lamb Stuffed Cabbage Rolls.
Serves: 6 persons
Difficulty: Medium
Cost: Cheap
Preparation time : 25 minutes
Cooking time : 1 hour
Ingredients
25 leaves white cabbage
1 cup rice or 200 g, soaked for 30 minutes and drained
300 g minced lamb
2 cloves garlic, crushed
1 teaspoon ground allspice
¼ teaspoon ground cinnamon
1 teaspoon dried mint
2 tablespoons butter
10 cloves garlic, extra
2 cubes MAGGI® Chicken Bouillon
2 cups water or 500 ml
2 tablespoons lemon juice
Preparation
Blanch cabbage leaves in boiling water for 5-6 minutes or until soft and pliable.
Combine rice, meat, garlic, spices, mint and butter in a bowl.
Place a heaping tablespoon of the filling on a leaf lengthwise, fold the outside edges towards center and roll.
Arrange cabbage rolls in a casserole dish or medium pot, insert garlic cloves at interval between rolls.
Dissolve MAGGI® Chicken Bouillon cubes with water, add lemon juice and pour over the rolls. Add enough water just above the rolls.
Cover and cook over low heat for about 1 hour, or until rice is cooked.
Nutritional Information:
Energy : 335.00 Kcal
Protein : 13.00 g
Carbohydrate : 37.00 g
Fats : 16.00 g
By Nestle Family
More Middle Eastern Food Recipes:
Fast chicken tagine
Chicken and apricot tajine
Chicken and caramelized onion tagine
Basboosa Recipe
Bulghour with broccolis
Lebanese Grilled Garlic Chicken
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