Wednesday, May 2, 2012

Lamb Stuffed Cabbage Rolls Recipe

Photo: Lamb Stuffed Cabbage Rolls Recipe

The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Lamb Stuffed Cabbage Rolls recipe. Enjoy quick & easy Middle Eastern food and learn how to make Lamb Stuffed Cabbage Rolls. 

Serves: 6 persons
Difficulty: Medium
Cost: Cheap

Preparation time :     25 minutes
Cooking time :     1 hour


25 leaves white cabbage

1 cup rice or 200 g, soaked for 30 minutes and drained

300 g minced lamb

2 cloves garlic, crushed

1 teaspoon ground allspice

¼ teaspoon ground cinnamon

1 teaspoon dried mint

2 tablespoons butter

10 cloves garlic, extra

2 cubes MAGGI® Chicken Bouillon

2 cups water or 500 ml

2 tablespoons lemon juice


Blanch cabbage leaves in boiling water for 5-6 minutes or until soft and pliable.

Combine rice, meat, garlic, spices, mint and butter in a bowl.

Place a heaping tablespoon of the filling on a leaf lengthwise, fold the outside edges towards center and roll.

Arrange cabbage rolls in a casserole dish or medium pot, insert garlic cloves at interval between rolls.

Dissolve MAGGI® Chicken Bouillon cubes with water, add lemon juice and pour over the rolls. Add enough water just above the rolls.

Cover and cook over low heat for about 1 hour, or until rice is cooked.

Nutritional Information:

Energy :     335.00 Kcal
Protein :     13.00 g
Carbohydrate :     37.00 g
Fats :     16.00 g 

By Nestle Family

More Middle Eastern Food Recipes:

Fast chicken tagine
Chicken and apricot tajine
Chicken and caramelized onion tagine
Basboosa Recipe
Bulghour with broccolis
Lebanese Grilled Garlic Chicken 

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