Friday, December 2, 2011

Basboosa Recipe - How to make basboosa

The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try basboosa recipe. Enjoy the Middle Eastern Cuisine and learn how to make basboosa.  

Recipe facts:
Costs: 2p
Takes: 20 mins to prepare and 25 mins to cook
Serves: 16


250g semolina
50g ground almonds
100g caster sugar
100g natural yogurt
100g unsalted butter, melted
2tsp baking powder
16 whole blanched almonds
For the syrup
juice 1 lemon
2tbsp honey
100g caster sugar

Pre-heat the oven to 190C, 170c fan, gas mark 5. Grease and line a 21cm square tin with greaseproof paper, so that the base and sides are covered (this will make it easier to remove the cake from the tin once baked).

In a bowl stir together all the cake ingredients except the blanched almonds and spoon into the cake tin. Smooth down with the back of a spoon. Cut into diamonds and top with a blanched almond. Bake in the oven for 25 – 30 minutes.

While the cake bakes mix the syrup ingredients in a small pan with 100ml water over a low heat until the sugar dissolves. Remove from the heat.

When the cake is cooked remove from the oven, leave to cool for a minute before pouring over the syrup. 
From TESCO realfood 

More Middle Eastern Recipes:

Bulghour with broccolis
Lebanese Grilled Garlic Chicken
Tomato dolmas
Paprika lamb kebab wraps
Home-style doner kebab
Lebanese kibbeh burgers

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