Tuesday, March 27, 2012

Pickled Pepper Recipe

Photo: Pickled Pepper Recipe

The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Pickled Pepper Recipe. Enjoy a collections of quick & easy Middle Eastern food recipes and learn how to make Pickled Pepper. 


1 yellow pepper
1 red pepper
1 green pepper
3 garlic cloves cut into thin circles
2 TBSP Honey
3 cups white vinegar
1 tsp ginger powder


Cut pepper in halves; remove the upper part and the seeds, cut to small pieces.

Boil water on medium heat, add pepper for two minutes, drain and set aside.

Melt well honey in vinegar.

Mix pepper pieces with garlic rounds and ginger, put in small jars, cover with vinegar and honey.

Seal jars tightly, keep for 3 days before use.

Keep in fridge after use.

More Middle Eastern Food Recipes:

Pickled Lemon
Grilled Tomatoes with Yogurt
Roasted Red Pepper Hummus
Roast beetroot hummus
Hummus Pit-zas
Red Pepper Hummus with Toasted Pita Triangles

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