The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Carrots Jam recipe. Enjoy quick & easy Middle Eastern food and learn how to make Carrots Jam .
3 ½ Cups carrots, grated
3 ½ Cups water
3 ½ Cups sugar
1 tsp ginger
1 tsp lemon zest
1 Tbs lemon juice
- Place carrots and water in a heavy bottomed pot over low heat until most of the liquid evaporates.
- Stir in sugar; add ginger, lemon zest and juice.
- Let cook over low heat for 1 to 1 ½ hour, stirring occasionally.
- Set to cool then pack and seal in sterile jars.
More Middle Eastern Food Recipes:Ma'amoul
Save and share Carrots Jam recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.