The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Yogurt Cheese recipe. Enjoy the Middle Eastern Cuisine and learn how to make Yogurt Cheese.
Use cheesecloth, a loose-weave cotton material found in kitchenware stores and some supermarkets, to drain the yogurt so that it becomes firmer.
Yield Serves 12
1 container (17.6 ounces) full-fat or 2 percent Greek yogurt
Place 2 layers of cheesecloth in a fine-mesh sieve over a large measuring cup or bowl. Add Greek yogurt and loosely cover with plastic wrap. Top with a plate that is at least 1 inch smaller than the inside rim of sieve and weight with a heavy can. Refrigerate 48 hours. Roll into balls (1 tablespoon each).
Everyday Food, June 2009
More Middle Eastern Food Recipes:
Griddled wholemeal pitta with homemade hummus
Cumin pancake with hummus
Hummus Pitas With Feta-Olive Salsa
Roasted Red Pepper Hummus
Roast beetroot hummus
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