Tuesday, May 22, 2012

Griddled wholemeal pitta with homemade hummus recipe

Photo: Griddled wholemeal pitta with homemade hummus recipe

The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Griddled wholemeal pitta with homemade hummus Recipe. Enjoy a collections of quick & easy Middle Eastern food recipes and learn how to make Griddled wholemeal pitta with homemade hummus. 

Recipe facts:
Takes: 5 mins to prepare and 5 mins to cook
Serves: 4

Ingredients
 


410g can chickpeas, drained
1 clove garlic, chopped
100g tahini (puréed sesame seeds)
50ml cold pressed rapeseed oil
squeeze lemon juice
8 wholemeal pitta breads


Directions:
 


Place the chickpeas, garlic and tahini in a food processor and blend. Gradually blend in the oil, lemon juice and 75ml water to give a smooth paste. Season to taste.

Griddle the pitta breads for 1-2 minutes each side until golden and toasted. Serve with the hummus.

Cook’s tip

Cut the griddled pittas into strips and serve with vegetable crudités for a buffet.

*Recipe supplied by Wholegrain Goodness, which promotes the nutritional value of wholegrain foods and the use of wholegrains in meals beyond breakfast.
 

From TESCO realfood 

More Middle Eastern Food Recipes: 

Cumin pancake with hummus 
Hummus Pitas With Feta-Olive Salsa 
Roasted Red Pepper Hummus
Roast beetroot hummus
Hummus Pit-zas

Red Pepper Hummus with Toasted Pita Triangles
   

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