|Photo: Griddled wholemeal pitta with homemade hummus recipe|
The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Griddled wholemeal pitta with homemade hummus Recipe. Enjoy a collections of quick & easy Middle Eastern food recipes and learn how to make Griddled wholemeal pitta with homemade hummus.
Takes: 5 mins to prepare and 5 mins to cook
410g can chickpeas, drained
1 clove garlic, chopped
100g tahini (puréed sesame seeds)
50ml cold pressed rapeseed oil
squeeze lemon juice
8 wholemeal pitta breads
Place the chickpeas, garlic and tahini in a food processor and blend. Gradually blend in the oil, lemon juice and 75ml water to give a smooth paste. Season to taste.
Griddle the pitta breads for 1-2 minutes each side until golden and toasted. Serve with the hummus.
Cut the griddled pittas into strips and serve with vegetable crudités for a buffet.
*Recipe supplied by Wholegrain Goodness, which promotes the nutritional value of wholegrain foods and the use of wholegrains in meals beyond breakfast.
From TESCO realfood
More Middle Eastern Food Recipes:
Cumin pancake with hummus
Hummus Pitas With Feta-Olive Salsa
Roasted Red Pepper Hummus
Roast beetroot hummus
Red Pepper Hummus with Toasted Pita Triangles
Save and share Griddled wholemeal pitta with homemade hummus recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.