|Photo: Panettone french toast with mixed berries recipe|
The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Panettone french toast with mixed berries recipe. Enjoy Christmas breakfast and learn how to make Panettone french toast with mixed berries.
If you've got leftover panettone, turn it into this delicious dessert or decadent breakfast.
Ingredients (serves 4)
3 eggs 1/3 cup (80ml) thin cream
1/3 cup (80ml) milk
2 tbs caster sugar
1/2 tsp vanilla extract
Two 1.5cm-thick rounds of panettone* (cut across horizontally), quartered
250g frozen mixed berries, thawed
2 tbs icing sugar, plus extra to dust
40g unsalted butter
Thick cream or yoghurt, to serve
In a wide, shallow bowl, beat eggs, cream, milk, sugar and vanilla. Add the panettone, turn to coat and leave to soak for 10 minutes, pressing down from time to time to ensure it soaks up the batter.
Meanwhile, place half the berries in a blender with icing sugar and 1 tablespoon water. Blend until smooth. Combine with remaining berries and set aside.
Heat half the butter in a non-stick frypan over medium heat. Drain excess egg mixture from half the panettone slices and cook for 1-2 minutes each side until golden. Keep warm while you repeat with remaining butter and panettone.
To serve, place two slices on each plate, dust with icing sugar, and top with berry compote and a dollop of cream.
* From Italian and gourmet food shops and selected greengrocers.
delicious. - December 2005, Page 134
Recipe by Valli Little
More Christmas Food Recipes:
Mango with yoghurt and almond praline
Stained glass window biscuits
Mini chocolate Christmas cakes
Treats for reindeer
Individual Christmas cakes
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