Saturday, December 10, 2011

Mango with yoghurt and almond praline recipe

Photo: Mango with yoghurt and almond praline recipe

The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Mango with yoghurt and almond praline recipe. Enjoy Christmas breakfast and learn how to make Mango with yoghurt and almond praline. 

Ingredients (serves 8)

4 ripe mangoes, peeled, cut into 3cm-thick slices
1/2 cup passionfruit pulp (see note)
2 cups Greek-style yoghurt
Almond praline
3/4 cup caster sugar
1/2 cup flaked almonds, toasted


Combine mango and passionfruit in a bowl. Spoon into eight 1-cup capacity cocktail or serving glasses. Top with yoghurt. Cover and refrigerate for 1 hour or until ready to serve.

Make almond praline: Line a baking tray with baking paper. Place sugar and 2 1/2 tablespoons cold water in a saucepan. Stir over low heat until sugar is dissolved. Increase heat to medium. Cook, without stirring, brushing down sides of pan occasionally with a wet pastry brush, for 8 to 10 minutes or until deep golden. Remove from heat. Stir in almonds. Pour toffee mixture in a thin stream onto prepared tray. Stand at room temperature until set.

Break praline into small pieces. Place on top of yoghurt. Serve.


For an adults-only version, drizzle 1/4 cup Grand Marnier over mango mixture in step 1.

You will need 4 passionfruit to make 1/2 cup pulp.

Super Food Ideas - December 2006, Page 8
Recipe by Annette Forrest

More Christmas Food Recipes:

Stained glass window biscuits
Apple baklava
Mini chocolate Christmas cakes
Treats for reindeer
Individual Christmas cakes
Coconut ice

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