Wednesday, October 20, 2010

Chicken souvlaki recipe

The Falafel Recipes Kitchen (The home of Falafel Recipes & Middle Eastern Food recipes) invites you to try Chicken souvlaki recipe. Enjoy cooking delicious Middle Eastern food and learn how to make Chicken souvlaki. 

This fresh take on souvlaki makes a quick and easy Monday night meal.

Ingredients (serves 4)

3 tsp red wine vinegar
1 tbs lemon juice
1-2 tbs chopped fresh oregano
1 tbs chopped fresh thyme
1/4 cup (60ml) extra virgin olive oil
4 small (170g each) chicken breast fillets
2 tomatoes, cut into thin wedges
1 small red onion, cut into thin wedges
1/4 cup (40g) pitted kalamata olives
100g feta, crumbled
1/4 cup flat-leaf parsley leaves
4 pita bread rounds, warmed
Tzatziki, to serve


1. Mix the vinegar, lemon juice, oregano, and thyme in a bowl. Season. Slowly whisk in the oil. Place chicken in a bowl with most of the dressing, reserving 2 tablespoons for the salad.

2. Heat a chargrill pan or non-stick frypan over medium-high heat. Cook the chicken for 3-4 minutes each side until golden and cooked through. Place on a plate and rest, loosely covered with foil.

3. Meanwhile, toss the tomato, onion, olives, feta, parsley and remaining dressing in a bowl. Slice the chicken thickly and add to salad, then toss gently to combine. Spread pita bread with tzatziki, then serve with souvlaki and extra tzatziki.

delicious. - September 2007, Page 84
Recipe by Valli Little

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