Enjoy Syrian/Middle Eastern cooking recipes and learn how to make Syrian White Beans and Meat Stew dish.
Preparation time : 25 minutes
Cooking time : 1 hour, 30 minutes
Ingredients (serves 4)
1 cup white beans or 150 g, dried
2 tablespoons vegetable oil
2 medium onions or 300 g, chopped
300 g lamb shanks, cut into medium cubes
1 teaspoon mixed spices
4 cups water or 1 liter
2 cubes MAGGI® Flavored Mutton Bouillon
3 medium tomatoes or 450 g, diced
3 cloves garlic, crushed
½ cup coriander leaves or 35 g, chopped
Preparation
Soak white beans in water for 12 hours. Drain and set aside.
Heat oil in a large saucepan. Cook onions and meat. Season with spices and stir for 4-5 minutes.
Add water, MAGGI® Flavored Mutton Bouillon cubes, white beans and tomato. Bring to boil and simmer over low heat for 1 hour or until meat and beans are cooked.
Add garlic and coriander and simmer for another 5 minutes.
Serving tips : Serve with cooked rice.
Nutritional Information
Fats : 17.00 g
Protein : 25.00 g
Carbohydrate : 38.00 g
Energy : 402.00 Kcal
Lebanese Lamb and Bean Stew - Couscous with Lamb Stew - Saudi Okra and Meat Stew Recipe
Save and share Syrian White Beans and Meat Stew Recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
