Sunday, May 2, 2010

Syrian Style Chicken Stew Recipe

Enjoy Syrian cooking recipes and learn how to make Syrian Style Chicken Stew. The Syrian cuisine is on of the famous cuisines in the middle east.

Preparation time : 20 minutes
Cooking time : 40 minutes


1 kg whole chicken, cut into 8 pieces
5 cups water or 1250 ml
1 small cinnamon stick
2 cubes MAGGI® Chicken Bouillon
2 medium carrots or 200 g, cut into cubes
1 medium potato or 200 g, cut into cubes
10 baby onions, peeled
1 cup canned mushrooms or 200 g
Pinch of ground black pepper, to taste


Place chicken in a large cooking pot. Add water and bring to boil and skim froth as it appears.

Add cinnamon stick and MAGGI® Chicken Bouillon cubes. Simmer while covered for 20 minutes.

Add carrots cubes, potato cubes, baby onions, mushrooms and black pepper. Simmer for another 20 minutes or until chicken and vegetables are cooked.

Serve with cooked rice.

Nutrition Information

Fats : 26.00 g
Protein : 34.00 g
Carbohydrate : 28.00 g
Energy : 485.00 Kcal

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