Wednesday, February 3, 2010

Saudi Rice with Lamb and Potato Recipe - Hot make Saudi Rice with Lamb and Potato

Easy recipe for Saudi Rice with Lamb and Potato. Learn how to make delicious dish of Saudi Rice with Lamb and Potato.

Ingredients (Serves 5 persons)
2 cups vegetable oil, for frying
2 medium potatoes or 500 g, cut into medium cubes
1 medium onion or 125 g, chopped
2 cloves garlic, crushed
250 g minced lamb
2 dried limes, cut into halves
¼ teaspoon ground cumin
¼ teaspoon ground cinnamon
¼ teaspoon ground cardamom
¼ teaspoon ground black pepper
¼ teaspoon saffron filaments
3 cubes MAGGI® Mutton Bouillon
1 tablespoon tomato paste
4½ cups water
2½ cups basmati rice or 500 g, washed and drained

  1. Heat oil in a sauce pan (reserve 3 tablespoons of oil) and fry the potato cubes until the potatoes become golden in color and tender. Set aside.
  2. Heat the left 3 tablespoons in a large pot. Fry onions for 3-4 minutes or until golden in color then add garlic and stir for another minute.
  3. Add minced lamb and fry for 5 minutes or until it becomes brown in color. Add dried limes, spices, MAGGI® Mutton Bouillon cubes and tomato paste, stir for 1 minute then add the water and bring to boil.
  4. Add the rice and the fried potatoes, bring to boil with occasional stirring, cover and simmer on low heat for 20-25 minutes or until rice is cooked
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