Tuesday, February 2, 2010

Saudi Lamb and Tomato - Al Makhtoum

Enjoy Saudi cooking and try traditional dish of Saudi Lamb and Tomato - Al Makhtoum.

Preparation time : 20 minutes
Cooking time : 1 hour, 30 minutes


2 tablespoons ghee
3 small musk
3 small cinnamon sticks
4 whole cloves
1 kg lamb, pieces with bones
3 medium tomatoes or 500 g, puréed
1 tablespoon tomato paste
¾ teaspoon ground black pepper
1 teaspoon ground cumin
2 cubes MAGGI® Chicken Bouillon
3 cups water or 750 ml

  1. Heat ghee in a large pot, add mastic, cinnamon sticks and the cloves. Stir quickly for 10 seconds. Add the lamb pieces and stir for 2-3 minutes.
  2. Add tomato puree, tomato paste, black pepper, cumin powder, MAGGI® Chicken Bouillon cubes and water.
  3. Bring to boil, cover and simmer over low heat for 1½ hours, or until the meat is tender and some sauce remains.
  4. Place the meat on a serving dish and serve.
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