Wednesday, February 15, 2012

Grilled chicken with harissa and cumin recipe

Photo: Grilled chicken with harissa and cumin recipe

The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Grilled chicken with harissa and cumin Recipe. Enjoy a collections of quick & easy Middle Eastern food recipes and learn how to make Grilled chicken with harissa and cumin.  

Recipe facts:
Takes: 5 mins to prepare, plus 1 hr marinating and 15 mins to cook, plus 5mins cooling
Serves: 4


4tbsp harissa paste
1tbsp cumin seeds, toasted
2 cloves garlic, crushed
1tbsp extra virgin olive oil
4 skinless chicken breasts
2 x 225g packs Finest Moroccan Style Couscous
salad leaves, to serve

Mix together the harissa, cumin, garlic, lemon zest, juice and oil. Rub it all over the chicken breasts and leave them to marinate in the fridge for at least one hour (or overnight if you have the time).

Bring the chicken to room temperature, preheat the grill and line the grill pan with foil. Season and cook the chicken for 10-12mins turning once until just cooked through and lightly charred. Wrap in the foil and leave to rest for 5mins to relax and release its juices.

Serve the chicken with the couscous and salad leaves, pouring over any pan juices.

TESCO realfood

More Middle Eastern Food Recipes:

Chicken kebabs with lemon and coriander couscous
Paprika lamb kebab wraps
Home-style doner kebab
Lebanese kibbeh burgers
Chicken or Lamb Patty
DIY kofta burgers

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