 |
| Photo: Turkish Chicken Thighs Recipe |
The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Turkish Chicken Thighs Recipe. Enjoy a collections of quick & easy Middle Eastern food recipes and learn how to make Turkish Chicken Thighs.
Servings: 4
Total Time: 1 hrs 45 mins
Prep Time: 15 mins
Cook Time: 1 hrs 30 mins
Ingredients
8 bone-in skinless chicken thighs
1 tablespoon lemon juice
1 cup plain low-fat yogurt
2 garlic cloves (minced)
1 tablespoon fresh ginger (minced)
2 teaspoons hot paprika
1 1/2 teaspoons dried mint
1/2 teaspoon salt
Directions:
1 In a large bowl, toss lemon juice and chicken pieces.
2 In a seperate bowl, whisk together yogurt, garlic, ginger, paprika, mint, and salt. Pour over chicken, stir to coat, cover with plastic wrap, and refrigerate for 1 - 24 hours.
3 Position oven rack to upper 1/3 and preheat broiler. Discard excess marinade. Broil chicken for 15 minutes.
4 Reduce heat to 400 degrees F and bake for 15 additional minutes.
By Carianne (Food.com)
Carianne's Note:
From Eating Well April/May 2005. I have used boneless skinless thighs, and it worked very well. I also suggest using fresh mint! ...
More Middle Eastern Food Recipes:
Chicken and caramelized onion tagine
Lebanese Grilled Garlic Chicken
Chicken Shawarma
“Maklooba”: Upside-Down Mediterranean Chicken, Veggies, Pinenuts and Rice
Chicken kofta
Moroccan Chicken with Squash and Dried Plums
Save and share Turkish Chicken Thighs Recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.