Middle Eastern Food
Saturday, January 13, 2018

Cheese fatayer puff pastry recipe

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Serves 12 15 Mins Ingredients 6 Kiri® square portions 100g mozzarella cheese 30g double cream cheese 2 tablespoons canned pesto ...

KIBBEH (BEEF AND BULGUR WHEAT MEATBALLS) RECIPE

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Middle Eastern kibbeh is a finely ground paste of bulgur, onions, and lamb or beef, which is formed into patties or balls, filled with co...
Sunday, December 31, 2017

Tabouli Salad Recipe (Tabbouleh) Recipe

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Tabouli salad or Tabbouleh is a simple salad of very finely chopped vegetables, lots of fresh parsley and bulgur wheat, all tossed with ...

Fried chicken biryani recipe

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"Biryani " is a mixed rice dish with spices, rice, meat or vegetables. Though biryani is originated in Persia, it is more popu...

Fatayer bil-Sabanegh / Spinach Triangles Recipe

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Makes 25-30 The dough for these triangles is used with a number of fillings to make both the triangles below, and the fried crescents kn...

Sayadiyeh / Lebanese Fish "Risotto" Recipe

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Serves 4 You can turn this plain sayadiyeh into a "Sayadiyeh Royale" by adding 60g pine nuts - saute the nuts in a little butt...

Shish Taouk / Chicken Kebabs Recipee

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Serves 4-6 Here is a wonderful variation on shish kebab, which you can also prepare with drumsticks or chicken wings. Ingredients 800g b...
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