Monday, November 21, 2011
The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Cookie table settings recipe. Enjoy our collection of Christmas desserts and learn how to make Cookie table settings.
These shortbread stars are a great way to welcome guests to the table.
125g butter, at room temperature
1/3 cup (70g) caster sugar
1 tsp vanilla extract
3/4 cups (115g) plain flour
2 tbs rice flour
Icing sugar mixture, to dust
Preheat oven to 160°C. Use an electric mixer to beat butter, sugar and vanilla in a bowl until pale and creamy. Sift combined flours over the butter mixture and use a wooden spoon to stir until just combined. Turn on to a lightly floured surface and gently knead until smooth.
Line 2 baking trays with baking paper. Use a rolling pin to roll dough out on a lightly floured surface to a 3mm thick disc. Use a 7cm-diameter star-shaped pastry cutter to cut stars. Use a skewer to push a small hole in the top of each star. Place on the lined trays. Bake, swapping trays halfway through cooking, for 20 minutes or until lightly golden. Remove from oven and set aside on trays to cool. Dust with icing sugar and thread ribbon through each hole.
Notebook: - December 2006, Page 174
Recipe by Sarah Hobbs
More Dessert Recipes:
White chocolate baklava cigars
Turkish delight and yoghurt bavarois with raspberry syrup
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