Monday, November 21, 2011
The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Coffee shortbread recipe. Enjoy our collection of Christmas desserts and learn how to make Coffee shortbread.
250g butter, at room temperature
1 cup (150g) icing sugar
3 tsp instant coffee
3 tsp water
2 3/4 cups (415g) plain flour
Demerara sugar, to sprinkle
Preheat oven to 180°C. With an electric beater, mix 250g butter, at room temperature and 1 cup (150g) icing sugar until pale and creamy (almost white). Dissolve 3 tsp instant coffee in 3 tsp water. Beat into butter mix.
Stir in 2 3/4 cups (415g) plain flour until well combined (the mixture will appear crumbly at first âˆ’ keep stirring). Roll walnut-sized balls and place on a baking tray lined with baking paper.
Use a fork to flatten the balls and sprinkle with demerara sugar. Bake for 15-20 minutes or until golden and crisp. Set aside to cool.
Fresh Living - 1 June 2004, Page 55
Recipe by Michelle Southan
More Dessert Recipes:
White chocolate baklava cigars
Turkish delight and yoghurt bavarois with raspberry syrup
Turkish delight creme brulee
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