Sunday, October 3, 2010
The Falafel Recipes Kitchen (The home special Falafel Rcipes & Middle Eastern Food recipes) invites you to try Falafel & halloumi stacks recipe. Enjoy cooking delicious Middle Eastern food and learn how to make Falafel & halloumi stacks.
Get a double whammy of Middle Eastern favourites with these veggie burgers
Prep 20 mins
Cook 20 mins
1 x 400g tin chickpeas , drained
1 garlic clove , crushed
1 tsp ground cumin
½ tsp ground coriander
1 tsp mild chilli powder
1 tbsp plain flour
1 x 250g block halloumi cheese , cut into 8
4 crusty rolls
1 head Little Gem lettuce
2 tomatoes , sliced
½ 200g tub houmous
1. Whizz the first 6 ingredients in a food processor and form into 4 burgers. Chill for 10 minutes, then fry in a little olive oil until crisp.
2. Grill the halloumi. Fill the rolls with falafel, halloumi, salad, chilli sauce and houmous.
Nutrition Per Serving
562 kcalories, protein 24.9g, carbohydrate 45.4g, fat 32.4 g, saturated fat 11.2g, fibre 6.1g, salt 3.87 g
Recipe from olive magazine, July 2010.
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