Easy Tarator sauce recipe great for meats, and even better on pita sandwiches like shawarma and falafel. Tarator is a universal sauce and can be used on veggies, seafood, beef, chicken and lamb.
Ingredients
- 1 cup tahini paste
- 3/4 cup lemon juice
- 2 tablespoons water
- 2 cloves garlic, crushed
- 1/2 teaspoon salt
- 1/2 teaspoon parsley, finely chopped
- dash of cumin
- In a food processor, combine tahini, garlic, lemon juice, salt, and cumin together. Mix well and add water as you are combining the ingredients.
- Remove from processor and into a small bowl. Stir in parsley.
- Serve immediately, or store in refrigerator for up to a week in an airtight container.
Tahini Sauce Recipe
Save and share this recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
