Middle Eastern Food

Sunday, July 22, 2012

Ramadan Recipes 2012 Appetizers - Ramadan Appetizers Recipes


The Middle Eastern Kitchen invites you to try our best collection of Ramadan Appetizers Recipes for 2012.


Lebanese Hommos 

Reduced-fat hummus

Hummus Without Tahini

Fattet Hummus

Awarma

Marrakesh eggplants & tomatoes

Filo Fingers with Lamb

Fried Meat Sambousek

Lamb Stuffed Vine Leaves

Lamb with hummus and tabouli platter

Baba Ganouj

Pickled Turnip

Pickled Tomato

Imam Bayaldi

A’rrass Kebbeh

Meat pies, Damascus-style

Cauliflower Fritters with Tarator Sauce

Small pies (Manaeish) or Fatayer

Kibbee

Kibbeh with Caramelized Onions and Pomegranate Molasses Drizzle

Lebanese Meat Loaf (Kibbeh)

Baked Kibbeh

Kibbe Nayeh

Spinach fatayer

Lebanese sausages (makanek)

Moroccan-spiced lamb triangles

Cheese Fatayer

Arayes

Yalanji

Muhammara

Moutabel

Lebanese Pizza

Falafel tabbouleh with lemon yogurt

Fried Potatoes Stuffed with Meat

Cheese Rolls

Chicken Liver with Pomegranate Molasses

Sfiha

Sambousek

Batata Harra

Lebanese Falafel

Shanklish
 

Source Lebanese Recipes
 
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Posted by RSAL at 1:21 AM
Labels: Appetizers, Ramadan Side Dishes
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The home of delicious Middle Eastern Food Recipes. Learn how to make authentic falafel, hummus, shawarma, baba ganoush, tabbouleh, fattoush salad, stuffed grape leaves (yalanji) and more!
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