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| Photo: Griddled wholemeal pitta with homemade hummus recipe |
The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Griddled wholemeal pitta with homemade hummus Recipe. Enjoy a collections of quick & easy Middle Eastern food recipes and learn how to make Griddled wholemeal pitta with homemade hummus.
Recipe facts:
Takes: 5 mins to prepare and 5 mins to cook
Serves: 4
Ingredients
410g can chickpeas, drained
1 clove garlic, chopped
100g tahini (puréed sesame seeds)
50ml cold pressed rapeseed oil
squeeze lemon juice
8 wholemeal pitta breads
Directions:
Place the chickpeas, garlic and tahini in a food processor and blend. Gradually blend in the oil, lemon juice and 75ml water to give a smooth paste. Season to taste.
Griddle the pitta breads for 1-2 minutes each side until golden and toasted. Serve with the hummus.
Cook’s tip
Cut the griddled pittas into strips and serve with vegetable crudités for a buffet.
*Recipe supplied by Wholegrain Goodness, which promotes the nutritional value of wholegrain foods and the use of wholegrains in meals beyond breakfast.
From TESCO realfood
More Middle Eastern Food Recipes:
Cumin pancake with hummus
Hummus Pitas With Feta-Olive Salsa
Roasted Red Pepper Hummus
Roast beetroot hummus
Hummus Pit-zas
Red Pepper Hummus with Toasted Pita Triangles
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