Easy and tasty middle eastern Mohallabiah with Milk and Almonds recipe. Enjoy desserts and learn how to make Mohallabiah with Milk and Almonds.
Preparation time : 15 minutes
Cooking time : 10 minutes
serves: 6 persons
Ingredients
4 cups water or 1000 ml
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
4 tablespoons NIDO Full Cream Milk Powder
1 cup ground almonds or 100 g
½ teaspoon ground cardamom
4 tablespoons white rice flour
2 tablespoons rose water
Preparation
- Add water, NESTLÉ® Sweetened Condensed Milk , NIDO milk powder, ground almond, cardamom and rice powder to a large saucepan. Bring to boil under constant stirring.
- Reduce heat and simmer while stirring for 10 minutes. Stir in the rose water and remove from heat.
- Pour Mohallabiah into cups and chill.
- Garnish with almonds and serve.
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