Saturday, February 27, 2010

Mohallabiah with Milk and Almonds

Easy and tasty middle eastern Mohallabiah with Milk and Almonds recipe. Enjoy desserts and learn how to make Mohallabiah with Milk and Almonds.

Preparation time : 15 minutes
Cooking time : 10 minutes
serves: 6 persons


4 cups water or 1000 ml
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
4 tablespoons NIDO Full Cream Milk Powder
1 cup ground almonds or 100 g
½ teaspoon ground cardamom
4 tablespoons white rice flour
2 tablespoons rose water

  • Add water, NESTLÉ® Sweetened Condensed Milk , NIDO milk powder, ground almond, cardamom and rice powder to a large saucepan. Bring to boil under constant stirring.
  • Reduce heat and simmer while stirring for 10 minutes. Stir in the rose water and remove from heat.
  • Pour Mohallabiah into cups and chill.
  • Garnish with almonds and serve.
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