The Middle Eastern Food Kitchen (The home of delicious Middle Eastern Food Recipes) invites you to try Othmaliye Bil-Kishta Recipe. Enjoy Middle Eastern Desserts and learn how to make Othmaliye Bil-Kishta.
Preparation time : 30 minutes
Cooking time : 15 minutes
Ingredients
For the othmaliye:
1 kg othmaliye dough
500 ml oil for deep frying
½ cup sugar syrup
For the kishta:
750 ml water
1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
2/3 cup corn flour or 90 g
Preparation
For the othmaliye:
Take a small bunch of the othmaliye dough; roll over a small aluminum or stainless steel cup 3 times and press it well to make a round shape. Repeat the same process with different cups until you finish the dough.
Arrange all the cups in one tray and put them in a 150 °C preheated oven for 6 to 8 minutes until dry (the color should remain white).
Remove from the oven and cool them down. Remove the cups and deep-fry the round dry othmaliye in the oil until golden in color.
Cool them down and then sprinkle the syrup with a spoon over the othmaliye and keep aside.
For the kishta:
Combine the water, NESTLÉ® Sweetened Condensed Milk and corn flour; bring to boil and simmer for 1 minute. Put the mixture in the fridge.
To keep fresh and crispy, fill the othmaliye with the kishta upon request and serve.
Serving tips : Garnish with crushed pistachio and orange blossom in syrup.
More Dessert Recipes:
Semolina and Pistachio Cake
Almond and Caramel Cookies
Stuffed Dates
Middle eastern fig pastries
Christmas cupcakes
Eish El-Saraya
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